I decided to fry a few pickles, so I went with the simplest possible recipe. I bought the Vlasic Oval dill pickles, since they looked larger than any of the other hamburger sliced pickles. I heated up a little peanut oil (which feels pretty heavy if you mostly use olive oil). Then I coated the pickles with flour that had a little black pepper, cayenne pepper, and dill in it. Throw them in the hot oil until they brown. The end. If you tried frying pickles, send a photo to firstname.lastname@example.org and we can have a slideshow tribute. I will caution you not to coat cheese in a little flour and toss it in hot oil. This is not the recipe for cheesesticks. It is a recipe for a gooey mess.