Jiffy Cornbread is an abomination to Southerner's everywhere, according to my sister's friend Erica. She is a bright woman. I was concerned that I was an abomination, but according to her I am not and have never been. We did make a couple of Jiffy cakes in college. Those were wild times. A whole cake for $.33. The icing was another $.33. I think we've all changed our ways since then. Unfortunately, I do have to admit to using the Martha White Buttermilk Cornbread mix. It is not homemade, but it is easy and I don't have to worry about whether or not I have buttermilk in the fridge. I really shouldn't say that I worry about whether or not buttermilk is in the fridge. It's not in the fridge. It's never there. That would involve a weekly commitment to cook multiple things using buttermilk, and I am just not at that point in my life right now...okay.