First, I want to thank the people seated around us and our server, Kerri, for being patient with our mostly cranky little one. She is like her mooma and does not do well in the heat. I ordered the Andouille-crusted Catfish with cayenne butter sauce and chive aioli. Kerri brought out the cornbread immediately, and it was wonderful and sweet. In a blind taste test, I would have said it made for a mighty fine cake. The catfish had a great flavor and not too much spice. It was some of the best I have had. I think the atmosphere in the restaurant is relaxed and pleasant. It wasn't packed, but it was busy. With a happier baby girl, I think it would have been even more relaxing. The desserts everyone around had gotten looked wonderful, but we decided to get the little one to bed. Boatwright's is Southern without trying too hard. Yes, there are grits and greens and pecan pie, but there is so much more to the menu. We will go back.