This is the absolute easiest breakfast casserole on the planet. I have already professed my deep love of canned biscuits, so this was a no-brainer when I saw the recipe. It has the Sunday School stamp of approval as well. We all take turns bringing breakfast, so that we only cook once every three months. Pretty nice. I fed 30 people for less than $10. Each recipe is for an 11 x 7 pan. Preheat the oven to 350 degrees. Get a can of the Pillsbury Grands Flaky biscuits and quarter each biscuit. In a bowl, mix 1 egg and 2 tablespoons of milk. Toss the biscuits in the mixture. Then mix in one package of cooked crumbled breakfast sausage and 1 cup of cheese. Put it in your greased pan and bake for 25 minutes or until it is as brown as you like. I can't express how great it is. You can also use bacon. Adding green onions can bring a little more flavor to the bacon version, if you can tolerate such a thing for breakfast. Give this a try and let me know what you think.