I'm a firm believer that much of the food of the world is best fried. True, some I prefer not to touch. Yes, fried insects of any kind, I'm talking about you. The photo shows you one of my absolute favorites. I can eat fries pickles like candy. I also get sick like I've eaten a 2 lb. Bag of M&M's. But, it is a blissful bit of nausea. The saltiness of the dill pickles is enhanced by frying. I'm normally a sweets person when it comes to snacks. I really enjoyed this tortilla chip I had once. It was smothered in caramel and chocolate the way all chips should be. I do not know why it was on the clearance shelf at the Gaylord Opryland Hotel. I'm not going to put up a recipe for fries pickles. Surely it is as simple as dipping them in some sort of batter and placing them in super hot oil. Of course, nothing is ever that simple for me. Let's all give it a try this week and see what happens.