We had a visitor this weekend, and I actually felt confident enough to fry something for breakfast. I went with the pork tenderloin, since that had turned out so good the last time. I thought it was good this time as well. Yes, I'm still using frozen biscuits. I decided to attempt to make a little gravy to go with our food. I left a couple of tablespoons of oil in the pan, along with the bits and pieces left from frying the tenderloin. I added a couple of tablespoons of flour to that and let it brown a minute. Then, I added the milk and let it cook until we got something close to gravy consistency. This was a very brown gravy with very little taste. It didn't taste bad. It just didn't have any flavor at all. I'm not sure what the deal is. At some point, I may have to try it with sausage to see if I can get a little closer. I've tried it with bacon before and that had a little more flavor. I can definitely say that I'm not ready to cook gravy for a big family breakfast. Congratulations to my husband's friend for being a guinea pig. He ate it and didn't seem to complain. He was very impressed with the biscuits. Thank you, Pillsbury.